Description
Refined Canola Oil is a premium-grade cooking oil extracted from rapeseed through an advanced refining process. This process removes impurities, resulting in a clear, pale yellow oil with a neutral taste and odor, ensuring it does not interfere with the natural flavors of food.
With a high smoke point (~232°C), refined canola oil is ideal for deep frying, sautéing, baking, and grilling. It is widely used in commercial food production, including margarine, salad dressings, mayonnaise, and snack foods. Additionally, it is a key ingredient in pharmaceuticals and cosmetics, thanks to its moisturizing properties.
Canola oil is cholesterol-free, trans-fat-free, and non-hydrogenated, making it a healthier alternative to traditional cooking oils. It is rich in Omega-3 and Omega-6 fatty acids, which support heart health, and contains vitamin E, a powerful antioxidant that helps protect cells from oxidative damage.
Thanks to its long shelf life and oxidation stability, refined canola oil remains a preferred choice for household kitchens and industrial food manufacturing.
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