Description
Yellow Corn, scientifically known as Zea mays, is one of the most widely cultivated cereal grains in the world. It is recognized for its golden-yellow kernels, which are packed with essential nutrients, including carbohydrates, fiber, vitamins A and B, and antioxidants like lutein and zeaxanthin that support eye health.
Freshly harvested Yellow Corn has a sweet, earthy flavor and a succulent texture, making it ideal for boiling, roasting, grilling, and food processing. As it matures, the kernels become starchy and doughy, making them suitable for cornmeal, flour, and animal feed. Yellow Corn is also a key ingredient in snack foods, cereals, tortillas, and corn-based oils.
Beyond food applications, Yellow Corn is used in biofuel production, pharmaceuticals, and industrial products such as biodegradable plastics and adhesives. It is available year-round, with peak harvest seasons in late spring to early fall.
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